One of my favorite recipes has gotten a make-over and it's still delicious. You can see the original recipe here if you'd like.
New and Improved Spicy Asian Slaw
In a bowl wisk together...
3 Tablespoons all natural organic peanut butter - no sugar, oil or salt added
2 Tablespoons rice wine vinegar
1 Tablespoon agave
1 Tablespoon water
1 teaspoon Braggs Liquid Aminos or low sodium soy sauce
a few grates of fresh ginger
1/2 teaspoon red pepper flakes
4-5 cups assorted greens such as kale, cabbage and romaine
1 cup shredded carrots
1/4 cup cashews
1/4 cups dried cranberries
Combine and let sit for a few minutes to allow the dressing to soften the kale.
You can add any other ingredients too such as sliced red peppers, radishes...the list is endless.
I've been stuffing the salad into whole wheat pitas for an on the go lunch.
In other news I have really been suffering with my allergies this year. It's like a whole new set of symptoms has descended upon my head, mainly itchy eyes and throat. I am making an appointment this morning with a doctor that comes highly recommended and specializes in functional medicine so there is hope. Needless to say I've been feeling pretty crappy.
I also want to apologize for the lame attitude I've had in my comments and my lack of attention to the comments in general.
Here's to a less crappy weekend.